Bat Poop - For Halloween - cooking recipe

Ingredients

5 cups miniature marshmallows
2 cups raisins
32 ounces white chocolate
16 ounces chocolate chips
5 cups pretzels (mostly crushed, some sticks)

Preparation

Mash Pretzels till they are mostly crushed, but with some sticks left. You will want to use those small stick kind.
Mix in raisins.
In a double boiler, melt White chocolate, chocolate chips, and mini-marshmallows.
Rapidly mix chocolate mixture into pretzel/raisin mix.
For realism: Shape into little mounds on parchment paper and allow to cool.
For speed (and for those with weaker stomaches): Spread evenly on parchment paper and allow to cool.