Frosted Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1/2 cup mayonnaise
1/4 teaspoon salt
1 -2 teaspoon prepared mustard
1 teaspoon dry mustard
3/4 cup sharp cheddar cheese, grated
paprika

Preparation

Remove base of cauliflower, but leave whole.
Place in 1 1/2 quart glass dish and microwave at high power for 6 minutes per pound.
Let rest covered for 5 minutes.
Season cauliflower.
Mix mayonnaise, salt and mustards.
Microwave 45 seconds - 1 minute.
Spread over cauliflower and sprinkle with grated cheese.
Microwave 1 minute or until cheese melts.
Sprinkle with paprika.