Bacon & Egg Fried Rice - cooking recipe

Ingredients

10 slices bacon
1/2 cup chopped onion
1 cup celery, sliced diagonally
1 cup mushroom, sliced
3 cups cooked rice (cold)
2 tablespoons soy sauce
1 egg, slightly beaten

Preparation

Cook bacon, 5 slices at a time, in a large wok until crisp. Remove bacon and all but 3 Tblsp. of bacon drippings. Stir fry onion and celery in bacon drippings until almost tender. Add mushrooms, rice and soy sauce. Cook 5 minutes over low heat, stirrring occasionally. Stir in egg and cook only until egg is set. Turn onto a serving dish. Crumble bacon over top and serve immediately.