Fiddle Diddles - cooking recipe
Ingredients
-
2 cups sugar
1/2 cup margarine
1/2 cup milk
6 tablespoons cocoa
1/2 teaspoon vanilla
2 1/2 cups quick oats
1 1/2 cups coconut (or replace with 4 cups oats)
1 pinch salt
Preparation
-
Bring to a rolling boil for 2 minutes: sugar margarine, milk, and cocoa.
Remove from Heat.
Add: vanilla, quick oats, coconut and salt.
Drop by teaspoonful onto wax paper.
Let cool and ENJOY!
Leave a comment