Fiddle Diddles - cooking recipe

Ingredients
    2 cups sugar
    1/2 cup margarine
    1/2 cup milk
    6 tablespoons cocoa
    1/2 teaspoon vanilla
    2 1/2 cups quick oats
    1 1/2 cups coconut (or replace with 4 cups oats)
    1 pinch salt
Preparation
    Bring to a rolling boil for 2 minutes: sugar margarine, milk, and cocoa.
    Remove from Heat.
    Add: vanilla, quick oats, coconut and salt.
    Drop by teaspoonful onto wax paper.
    Let cool and ENJOY!

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