Spicy Sriracha White Bean And Bacon Dip - cooking recipe

Ingredients

2 slices apple-smoked bacon, chopped
2 shallots, diced
2 garlic cloves, diced
1/2 jalapeno, diced
1 (15 ounce) can cannellini beans
1 tablespoon lemon juice
2 tablespoons tahini
1 -2 tablespoon sriracha sauce
1 teaspoon sesame oil
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
fresh ground pepper
salt

Preparation

Cook bacon in a small saucepan over medium heat until slightly crisp.
Remove bacon from pan with a slotted spoon and set aside.
Add shallots, garlic, and jalapeno to bacon drippings in pan and saute for 1-2 minutes, stirring frequently.
Add beans (including bean water) to pan and simmer uncovered for 10 minutes.
Combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.