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Sazon (Dominican Sofrito)

Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers. ...

Phil'S Drunken Kielbasa

Cook the kielbasa using your preferred method to cook off some of the fat.Cut the kielbasa on the diagonal in 1/2\"-1\" slices.Put the kielbasa into large pot on stove top.Add the remaining ingredie ...

Hippocras (Non-Alcoholic)

Combine all ingredients in a two quart saucepan.Bring mixture to a boil.Simmer mixture until it is reduced by half.Strain mixture through fine sieve or cheesecloth to remove spice pieces. (Alternate ...

Silken Tofu With Chives Japanese Style

Drain the Silken Tofu and cut up into bite size pieces (try not to break them up) and place into 2 individual bowls. Aside- Silken or soft tofu is preferred, but not firm/hard tofu.Wash the Chinese ...

Double Apple Bundt Cake

Center a rack in the over and preheat to 350\u00b0F.Butter and flour a 9-10 inch bundt pan.Whisk together the dry ingredients, flour through salt.Working with a stand mixer fitted with the paddle at ...

Best Moist Meatloaf

Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of s ...

Thai Fish Curry

Heat oil in large skillet or wok; add curry paste, garlic, lime leaves, and galanga; stir-fry for 1 minute or until mixture becomes very fragrant.Add onions, chiles, and peppers and stir-fry until o ...

Caribbean Mahi Mahi (10 Points)

Spray large nonstick skillet with nonstick cooking spray.Cook banana 2-3 minutes, until golden brown on both sides.Add mahi mahi to skillet; cook 3-4 minutes, just until fish flakes easily when test ...

The Official Recipezaar Withdrawal Patch

Combine all in food processor.Process this, adding only enough extra virgin olive oil to make a thick paste.Spread on a guaze pad, and place it on your upper arm.Secure with first aid tape.Refrigera ...

Hibiscus & Sumac Prawns From Hibiscus

In a small bowl, mix the melted coconut oil, lemon juice, chilli flakes, onion granules, ginger, coriander, hibiscus, sumac and tarragon to form a marinade for the prawns. Add salt and pepper to tas ...

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