Penuche - cooking recipe

Ingredients

1 c. nuts
2 c. light brown sugar
1 c. granulated sugar
1 c. sweet milk
1 tsp. vanilla
butter

Preparation

Mix sugar and milk together and cook until it forms a soft ball in water.
Remove from stove and add a piece of butter the size of a walnut.
Add vanilla.
Stir in nuts and pour out on a greased platter to cool.
Cut into squares.