Saucy Garden Patch Vegetables - cooking recipe

Ingredients

1 (11 oz.) can condensed Cheddar cheese soup
1/2 c. sour cream
1/4 c. milk
1/2 tsp. seasoned salt
2 (16 oz.) bags frozen different vegetable combinations, thawed and drained
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions
1 can water chestnuts (optional)

Preparation

Preheat oven to 375\u00b0.
In large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 cup French fried onions.
Spoon into an 8 x 12-inch baking dish. Bake, covered, at 375\u00b0 for 40 minutes or until vegetables are tender.
Top with remaining cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.
Makes 8 to 10 servings.