Sand Cups - cooking recipe

Ingredients

2 c. cold milk
1 pkg. Jello vanilla flavor instant pudding
8 oz. Cool Whip
12 oz. pkg. of vanilla wafers, crushed
8 to 10 (7 ounce) clear plastic cups
decorations-your choice

Preparation

Pour milk into large bowl and add pudding mix.
Beat with whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes. Stir in Cool Whip and half of crushed cookies.
Place 1 tablespoon crushed cookies in cups.
Fill cups 3/4 full with pudding mixture. Top with remaining cookie crumbs.
Refrigerate 1 hour. Decorate.