Piccalilli - cooking recipe

Ingredients

1 qt. chopped cabbage
1 qt. chopped green tomatoes
2 sweet red peppers, chopped
2 sweet green peppers, chopped
2 large chopped onions
1/4 c. salt
1 tsp. celery seed
1 1/2 c. vinegar
1 1/2 c. water
2 c. firmly packed brown sugar
1 tsp. dry mustard
1 tsp. turmeric

Preparation

Mix together cabbage, tomatoes, peppers and onions.
Mix with salt and let stand overnight.
Next morning, drain and press to remove all liquid possible.