Peel the yam, cut into pieces and boil in salted water for about 30 mins until tender. Drain and mash.Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning ...
Cook chutney ingredients for 10 minutes and process in a food processor.Roast cauliflower at 400 degrees with 2 Tablespoons of oil and salt and pepper. Boil potatoes. Cook everything else except the ...
Brown pork chops in a large skillet; set aside.In same skillet, brown smoked sausage and onion; add garlic.Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.Add sau ...
Fry the leek, chili pepper and curry powder in the butter until soft, add the peas, pepper and fry for a few minutes.Then add the rice, haddock and the eggs, fry for 5 minutes on a gentle heat until ...
Preheat oven to 325 degrees F. Brown meat; drain. Combine dry stuffing mix in large bowl.Stir in cranberry sauce, egg and 1 cup water.Shape mixture into 16 balls. Place balls on foil-covered baking ...
In a large nonstick skillet sprayed with vegetable spray, add the.onion, garlic and ginger. Saute for 5 minutes or until the onion is browned. Add.the carrot and bell pepper and saute for 3 more min ...
Preheat the oven to 425\u00b0F.In a large bowl thoroughly combine the beef, pork, and veal.In a separate bowl, beat the eggs, and then stir in the milk and oats.Pour the egg mixture into the meat mi ...
Put all ingredients except rice into crockpot.Stir until well mixed & cover.Cook on low 8-10 hours or on high 4-5 hours. Before serving stir in rice.Cover & let sit five minutes. ...
Preheat oven to 350\u00b0F Prepare a 12-cup muffin tin with non-stick cooking spray.In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tom ...
Cut the chicken in small pieces. Make a paste of all the ingredients including oil and marinate chicken in this paste. Leave for 1/2 hour.Heat the saucepan then Add chicken and stir fry on high heat ...