German Fest - cooking recipe

Ingredients

6 pork chops, seasoned
1/2 lb smoked sausage, sliced
1 cup onion, chopped
1 -2 garlic clove, minced
32 ounces sauerkraut
1 teaspoon caraway seed
1 cup dry white wine (can substitute water or apple juice)
1 cup beef broth
potato, quartered (precooked, but slightly firm)

Preparation

Brown pork chops in a large skillet; set aside.
In same skillet, brown smoked sausage and onion; add garlic.
Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.
Add sauerkraut to sausage and onion.
Stir in caraway seed, wine and broth.
Cook and stir, uncovered, for 10 minutes.
Transfer sauerkraut mixture to a large baking dish.
Arrange browned chops on top; add the optional potatoes, if desired.
Cover tightly with foil.
Bake in a preheated 350 degree Fahrenheit oven for 1 hour.