Unstuffed Green Pepper Soup - cooking recipe

Ingredients

1/2 lb ground round, browned
3 cups fat free low-sodium beef broth
2 cups low-sodium V8 juice
2 (14 1/2 ounce) cans no-salt-added stewed tomatoes
1 cup chopped green pepper
1 cup chopped onion
1 cup instant rice

Preparation

Put all ingredients except rice into crockpot.
Stir until well mixed & cover.
Cook on low 8-10 hours or on high 4-5 hours. Before serving stir in rice.
Cover & let sit five minutes.