Hara (Green)Masala Chicken - cooking recipe

Ingredients

250 g skinless chicken
1 cup chopped coriander
4 tablespoons mint leaves
6 green chilies
4 garlic cloves
1 teaspoon ginger
1/2 cup low-fat plain yogurt
4 tablespoons lemon juice
salt
2 tablespoons oil

Preparation

Cut the chicken in small pieces. Make a paste of all the ingredients including oil and marinate chicken in this paste. Leave for 1/2 hour.
Heat the saucepan then Add chicken and stir fry on high heat until chicken is tender. Serve hot.