Preheat oven to 350\u00b0.Cream butter and sugar.Lightly beat egg yolks.Add to butter and sugar mixture.Add flour, flavoring and baking powder.Beat egg whites until stiff.Fold into batter.Pour into ...
Beat cream cheese, sugar and rum until smooth. Fold in 2 cups nondairy whipped topping, pineapple juice and 2 cups coconut. Spread mixture in 8-inch square pan. Spread remaining nondairy whipped top ...
Melt the butter, water and cocoa.Add all remaining ingredients fast.Bake at 350\u00b0 for 20 minutes on large cookie sheet. ...
Slice the tomatoes, ripe olives and green olives. Chop the parsley. Mix all ingredients in a large bowl; add lemon juice to coat. Cover and place in refrigerator for 2 hours. Serve as side dish for ...
Bring to a rolling boil in a deep pan the sugar, syrup and water. Cover and time for 3 minutes. Uncover and cook to soft ball. Pour in 2 stiff beaten egg whites. Beat until almost cool. Add nuts, sa ...
Dissolve gelatine in 1/2 cup cold water.Stir in the cup of boiling water, sugar and add the lemon and pineapple with juice. Chill until firm.Make the Dream Whip according to directions on box.Fold i ...
Preheat oven to 325\u00b0.Cream sugar and shortening.Add eggs. Sift dry ingredients.Add alternately with buttermilk.Add flavorings.Beat 15 minutes.Bake in a greased and floured tube pan for about 50 ...
Variation:Substitute 1 large can crushed pineapple for strawberries, lemon instant pudding and orange flavored angel food cake. ...
*To blanch almonds, pour boiling water over nuts and let sit about 3 to 5 minutes.Drain.Cover with cold water and slip skins off.Dry on towel. ...
Beat eggs until fluffy.Add sugar, milk and cream.Beat well.Sprinkle with a bit of nutmeg.Makes 24 servings. ...