Fry tortillas in skillet in oil until crisp.Take off heat and spread on beans.Return to skillet and add olives, salsa, onions, and cheese.When cheese melts, serve onto plate and top with lettuce. ...
Place the beans and garlic cloves in a saucepot and bring to a boil.Save broth for reserve.Place only the beans and garlic in food processor.Run the processor to grind up the beans.Add olive oil, ta ...
Put the wafers in butter to melt wafers in microwave 1 minute or until melted.Mix the nuts and cereal into melted wafers.Spread on waxed paper lined cookie sheet.Let cool in the refrigerator.Lift wa ...
Cream butter and sugar.Add eggs.Add dry ingredients alternately with sour cream to creamed mixture.Stir in almond extract.Pour 1/2 batter into greased and floured bundt pan.Add 1/2 cranberry sauce, ...
Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.Cream shorting; add salt and vanilla.Add remaining sugar gradually.Add unbeaten egg yolks and beat until light and creamy.Add ...
Stir all ingredients together.Pour over ice in a highball glass, or serve in a shot glass as a shooter.Garnish with a shamrock leaf. ...
Fill a highball glass with ice. Add the bourbon, Cointreau and iced tea and stir. Garnish with the mint sprig and lemon wedge. ...
Combine marinade ingredients in a large glass bowl.Add the meat and mix so that all the pieces are coated. Marinate for 1 hour.Melt butter in a skillet and add onion.Cook, stirring occasionally for ...
Rinse lentils and bring to a boil in 3 cups water.Reduce heat and cover.Cook for 30-40 minutes until lentils are very soft, the consistency of thick soup.Add cumin, coriander, turmeric, salt and cay ...
Cream butter and sugar.Add almond extract.Sift dry ingredients.Add dry ingredients.Chill dough for at least 1 hour.Shape level teaspoons of dough into balls.Place on ungreased cookie sheet.Bake at 3 ...