6 Layer Taco Dip - cooking recipe

Ingredients

2 large avocados
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 (8 oz.) sour cream
2 (8 oz.) piquant sauce
3/4 c. black olives, chopped
3 tomatoes, chopped
6 oz. shredded Cheddar cheese

Preparation

Peel, seed and mash avocados.
Stir in garlic, lemon juice and mayonnaise.
Spread in 9 x 12-inch dish.
Carefully spread sour cream over mixture.
Drain piquant sauce well and pour over sour cream.
Top with layer of olives and tomatoes.
Sprinkle with cheese and serve with nacho chips.