Chicken Enchiladas - cooking recipe

Ingredients

1 chicken breast for 4 tortillas
1 green onion
1/2 onion
1/4 tsp. salt
pepper
4 ripe olives
1/2 can enchilada sauce
4 corn tortillas
5 Tbsp. grated Jack cheese

Preparation

Cook chicken breast in enough water to cover.
Add 1/2 onion, salt and dash of pepper; bring to a boil, then cook 20 to 25 minutes on low heat or until tender.
Remove skin and bones from chicken; cut into small pieces.
Slice green onion and olives into small pieces.