Indian Brussels Sprouts - cooking recipe

Ingredients

2 tablespoons grapeseed oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon coriander seed, crushed with hands
1 tablespoon dried fenugreek leaves
1 teaspoon smoked paprika
1 pinch salt
1 pinch pepper
1 lb Brussels sprout, trimmed and cut in half

Preparation

Place a skillet over medium heat and add the oil.
When it is hot, add the garlic and ginger and cook for 2 minutes.
Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.