Chicken Enchiladas - cooking recipe

Ingredients

1/2 c. onion, chopped
2 Tbsp. salad oil
2 c. cooked chicken, chopped
1 (7 oz.) can green chili sauce
1 c. sour cream
1/4 tsp. salt
1 c. light cream
1 c. chicken stock
salad oil
15 soft corn tortillas
1 1/2 c. Cheddar cheese, grated

Preparation

Saute onion in oil until tender. Remove from heat and add chicken, chili sauce, sour cream and salt.