Cut the Beef into 1/2 inch squares.Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.Take one of the Pumpernickel Loafs and ...
Blend the cheese and honey together in a blender on low speed.Add in eggs slowly while blending.Blend in lemon peel, lemon juice and cinnamon.Pour into the baked piecrust and bake at 350\u00b0F unti ...
Lightly coat the shrimp with four and reserve.In a skillet over medium high heat, add the clarified butter. When the butter is hot, add the peppercorns and bruise slightly with the back of a heavy s ...
Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.Add the sugar, stir constantly, about 10 minutes, or until the carro ...
Heat sugar, water and Karo to 290 degrees.Remove from heat, add flavoring and food coloring.Drizzle in thin rows onto cookie sheets lined with foil and covered with sifted confectioners' sugar.Cool. ...
In a medium bowl combine the spinach, cottage cheese, Parmesan cheese, and cheddar cheese.In another bowl stir together the eggs, milk, cumin, and pepper.Stir into spinach mixture.Stir in the cilant ...
boil the rice in the normal way (drain).cook the lentils in the normal way (drain).cook the peas/carrots and sweetcorn as usual (drain).fry some onions in a little vegetable oil.mix them all togethe ...
Cook carrots in boiling salted water until just tender.Melt butter in a medium-sized saucepan over medium heat.Add salt, pepper and cumin seeds. Stir until seeds begin to sizzle and pop.Add carrots, ...
Heat oven to 350 degrees F.In resealable plastic bag, mix taco seasoning, oil and 1/4 cup of water. Add chicken pieces; turn to mix. Refrigerate up to 12 hours.In medium bowl, mix 2 1/2 cups of Mont ...
To prepare the lardons:In a mortar, pound together the salt, garlic and herbs to form a paste. Mix in the parsley, add the lardons and mix till each lardon is well coated with the mixture.Using a sm ...