Carrots With Cumin - cooking recipe

Ingredients

3 large carrots, cut into 1/2 inch chunks (very large)
1 1/2 tablespoons butter
1 1/2 tablespoons cumin seeds
1/4 teaspoon salt
fresh ground black pepper (several grinds)

Preparation

Cook carrots in boiling salted water until just tender.
Melt butter in a medium-sized saucepan over medium heat.
Add salt, pepper and cumin seeds. Stir until seeds begin to sizzle and pop.
Add carrots, stir until carrots are thoroughly coated with mixture and are heated through.
Serve.