Siphnopita - cooking recipe

Ingredients

1 baked pie crust
16 ounces mizithra cheese or 16 ounces mascarpone cheese, softened
1/2 cup thyme honey or 1/2 cup orange blossom honey
2 eggs, beaten
1 grated lemon, juice and zest of
1/2 teaspoon cinnamon

Preparation

Blend the cheese and honey together in a blender on low speed.
Add in eggs slowly while blending.
Blend in lemon peel, lemon juice and cinnamon.
Pour into the baked piecrust and bake at 350\u00b0F until done, about 1/2 hour.
Let cool, then chill in fridge a few hours.