Combine sugar and water, bring to a boil and cook until it thickens to a syrup.Dissolve gelatin in 1 cup of water, stir into syrup and cool.Stir fruit and juices into the cooled mixture.Add marshmal ...
In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.Cover and chill for 1 hour (allows the flavors to blend).To serve, fill champagne flutes half-way with ...
Drain both cans of garbanzo beans and put them in the food processor.Add in tahini, lemon, and garlic, and turn on the processor.As processor mixes these ingredients, add the other ingredients, and ...
Cut bacon slices in half.Drain waterchestnuts.Wrap bacon around each waterchestnut and secure with a toothpick.In a medium sauce pan, combine sugar, vinegar, 1 c water, pepper, salt and pimentos. Bo ...
For a one pot meal: First, toast the walnuts in the bottom of a large heavy pot over medium heat for about 5 minutes, tossing occasionally. Remove to a cutting board.Add water to the pot for the pas ...
In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate ...
Brown sausage in saucepan. Stir in rice; cook 2 minutes.Add undrained tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm).Rinse hens; drain well. ...
Combine dry ingredients.Cut shortening into dry ingredients with pastry blender.Add warm water a few drops at a time until dough is manageable.Knead dough 15-20 times.Let sit for 10 minutes.Form dou ...
First of all cook the condensed milk. I prefer to do it in a pressure cooker; I find it safer. Here is what I do. Fill the pressure cooker with water to cover the condensed milk can inside. Place th ...
Saute the onion in the olive oil over medium-high heat until just soft, then add the garlic and recaito and stir well.Add the ground beef, then the ancho and cumin, and cook until meat is well-brown ...