Spicy Garlic Hummus - cooking recipe

Ingredients

2 (15 1/2 ounce) cans garbanzo beans
2 habaneros (or more, pickled is ok)
2 tablespoons lemons
2 teaspoons paprika
1 tablespoon of crushed garlic (more if you prefer)
2 tablespoons olive oil (more depending on the consistancy you want)
2 -3 tablespoons tahini
1 dash salt

Preparation

Drain both cans of garbanzo beans and put them in the food processor.
Add in tahini, lemon, and garlic, and turn on the processor.
As processor mixes these ingredients, add the other ingredients, and keep processor going until smooth. Keep in mind, that the more olive oil you use, the smoother it becomes.
When finished, refrigerate for at least 2 hours before serving.