Orange Icebox Cake - cooking recipe

Ingredients

1 cup sugar
2 cups cold water
4 envelopes unflavored gelatin
1 cup water
1 cup fresh orange section
1 cup orange juice
2 lemons, juice of
1/2 lb miniature marshmallow
1 pint whipping cream
1 cup pecan pieces
2 dozen ladyfingers or 2 dozen sliced sponge cakes
1/2 pint whipping cream, whipped
shredded coconut

Preparation

Combine sugar and water, bring to a boil and cook until it thickens to a syrup.
Dissolve gelatin in 1 cup of water, stir into syrup and cool.
Stir fruit and juices into the cooled mixture.
Add marshmallows and 1 pint of cream to a chilled bowl, beat until soft peaks form.
Fold whipped cream and pecans into fruit mixture.
Line a large angel food or tube pan with waxed paper.
Line the prepared pan with lady fingers, spoon in the fruit cream mixture, cover and chill 4-5 hours or overnight.
To serve, unmold the cake on a serving plate, frost with whipped cream and sprinkle with coconut.