Preheat oven to 325 degrees F.Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.Cream sugar and butter until light and fluffy. Add yol ...
Trim the fiddleheads so that the stem end is about 2 inches long. Rub the dry brown flakes off the fiddleheads, and rinse well.Fill a saucepan with cool water and plunge the fiddleheads into the wat ...
Soak the gram dal for 3-4 hours in plenty of water.Grind it to a paste in a grinder, adding a little water at a time.Likewise, prepare a paste of ginger and green chillies, adding a little water at ...
Mix all ingredients and pour into a greased and floured dish.Bake at 325 degrees for 45 minutes.Allow cake to cool and frost with Watergate Frosting (or any other frosting). ...
Pour off water and shred fish by placing on a cutting board and pulling apart with a fork.Cook potatoes until tender, drain thoroughly and return to the pot in which they were cooked.Shake over the ...
Heat oven to 400\u00b0FIn large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 2 minutes.Beat in vanilla and salt. Reduce mixer speed to low, and beat in flour (dough ...
Mix together powdered sugar, coconut and condensed milk.Roll into small balls and refrigerate at least one hour.Melt chocolate in a double boiler and dip cooled coconut balls to coat.Place on parchm ...
Run the drained garbanzo beans and fava beans through the fine blade on your meat grinder or in your food processor. Blend in all the remaining ingredients and let the mixture stand for 1 hour.Form ...
Preheat oven to 350 degrees.Combine all the ingrediants and mix completely.Place in a greased bread pan and cover with foil.Bake covered for 1 hour.Uncover spread ketsup on top. Place back in over f ...
Place the cornmeal in a large bowl. In a food processor or blender, process the coconut and milk until smooth. Stir the coconut mixture into the cornmeal, then add all the remaining ingredients and ...