Chippy Blond Brownies - cooking recipe

Ingredients

6 tablespoons butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans

Preparation

In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
Cool on a wire rack.