Cinnamon Toasted Almonds - cooking recipe

Ingredients
    2 egg whites
    6 teaspoons vanilla extract
    4 cups unblanched almonds
    1/3 cup sugar
    1/3 cup packed brown sugar
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
Preparation
    In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
    Spread evenly into greased 15-in. x 10 -in. x1 inches baking dish. Bake at 300 for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in airtight container.

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