Fudge Square - cooking recipe

Ingredients

180 g butter
3 tablespoons cocoa
3/4 cup sugar
2 tablespoons honey or 2 tablespoons golden syrup
1 1/2 cups flour
3/4 cup coconut
1 1/2 teaspoons baking powder
1 cup sultana

Preparation

Combine and melt together the first 4 ingredients.
Add remaining 4 ingredients, mix all together.
Spread in greased lamington tin.
Bake 350 F for 10 - 15 minutes.
Ice if so desired.