Sweet And Sour Kielbasa - cooking recipe

Ingredients

6 tablespoons butter
2 large onions, sliced
1/2 cup packed brown sugar
0.5 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce (optional)
1 lb turkey kielbasa, cut into 1 inch pieces
artificial sweetener, to equal 1/2 cup of sugar

Preparation

Melt butter in a large skillet.
Saute onions until soft and translucent.
Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
If using aspartame, stir in just before serving.