Mix in mixing bowl the sugar, flour, cinnamon and salt.Pour into a saucepan and bring to boil the margarine, cocoa and water. Remove from heat; add sugar and flour mixture.Mix well. Add vanilla, egg ...
Bake cake mix.Cool; crumble into large bowl.Add fruit to crumbs.Mix all ingredients well.Make the frosting mix.Mix with cake and fruit.Pack tightly into foil-lined pan.Chill for 24 hours. ...
Melt almond bark; crush Bugles.Mix nuts and Bugles with almond bark.Drop by teaspoon on waxed paper. ...
Make cake according to package.Dissolve Jell-O without boiling water.Allow to cool, but not to harden.Make holes in cake and pour Jell-O in holes.Put in refrigerator to chill. Frost with Dream Whip ...
To easily measure honey, molasses or syrup, dip spoon or cup in oil or hot water before measuring. ...
Sift the first 5 ingredients.Mix well.Add shortening. Dissolve yeast in water; add to buttermilk until moist.Cover and chill.Roll out 1/2-inch thick.Bake at 400\u00b0 for 12 minutes. ...
Melt almond bark in microwave according to instructions on the package. Add peanuts and cereal to melted almond bark.Mix until all of the peanuts and cereal are covered with the melted almond bark.L ...
Preheatovento350\u00b0.Greaseand flour 9 x 13-inch pan. Forcake,prepareand bake as directed.Cool 25 minutes. (Dissolve gelatin in 3/4 cup boiling water, stir in 2/3 cup cold water.Setasideatroom tem ...
Mix wellwith\tbuttermilk,leavingthick.Dipwith teaspoon and cook at300\u00b0 to 350\u00b0 (with enough cooking oil to float) until golden brown.\tMakes approximately 4 dozen. ...
In a bowl, combine all dry ingredients.In another bowl, whisk egg yokes, oil, buttermilk and vanilla.Pour into dry ingredients, stirring until moistened.Beat egg whites on high speed until soft peak ...