Hush Puppies - cooking recipe

Ingredients

3 c. self-rising corn meal
1/4 c. self-rising flour
1 medium bell pepper, chopped
1 medium onion, chopped
3 jalapeno peppers, chopped fine (seed included)
1 small can whole kernel corn
1 tsp. black pepper
2 eggs
buttermilk (as needed)

Preparation

Mix well
with\tbuttermilk,
leaving
thick.
Dip
with teaspoon and cook at
300\u00b0 to 350\u00b0 (with enough cooking oil to float) until golden brown.\tMakes approximately 4 dozen.