No Cook Fruitcake - cooking recipe

Ingredients

1 spice cake mix
2 (1 lb.) jars candied mixed fruit
1/2 c. each: red and green candied cherries
1/2 lb. seedless raisins (1 1/2 c.)
1 c. dates, cut up
4 1/2 c. pecan halves
1 box fluffy white frosting mix

Preparation

Bake cake mix.
Cool; crumble into large bowl.
Add fruit to crumbs.
Mix all ingredients well.
Make the frosting mix.
Mix with cake and fruit.
Pack tightly into foil-lined pan.
Chill for 24 hours.