Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. shortening
1 pkg. dry yeast
2 c. buttermilk

Preparation

Sift the first 5 ingredients.
Mix well.
Add shortening. Dissolve yeast in water; add to buttermilk until moist.
Cover and chill.
Roll out 1/2-inch thick.
Bake at 400\u00b0 for 12 minutes.