Mix chocolate cake mix according to directions.Pour into greased 7 x 11-inch pan.Bake 20 minutes. ...
In a medium bowl mix the cornmeal, flour, baking powder, baking soda and salt.Then stir in the onion. ...
Melt margarine and mix in flour and nuts.Spread evenly on bottom of 9 x 13-inch glass dish.Bake at 350\u00b0 for 15 minutes. Cool completely. ...
Cream shortening and sugar until light and fluffy.Beat in vanilla and egg yolks.Combine flour, baking powder and salt. Add dry ingredients to egg yolk mixture alternately with milk. Beat egg whites ...
Sift dry items together.Add oil and buttermilk; mix well. Dissolve yeast in 1/2 cup warm water.Mix together with all other items.Cover; must be refrigerated.Use as needed; this will keep 10 days to ...
Dissolve yeast in water and add to the buttermilk.Mix in other dry ingredients. Make biscuits by rolling dough and cutting them out.Let rise about 10 minutes or longer before baking. Refrigerate any ...
Blend all at medium speed 2 minutes.Pour into greased and floured Bundt pan.Cool 1/2 hour before removing. ...
Mix eggs and sugar.Add rest of ingredients and mix.Pour into greased 8 or 9-inch square pan.Bake in 350\u00b0 oven for 25 to 30 minutes. ...
Blend ingredients and beat for 2 minutes.Bake in greased and floured Bundt pan or tube pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Melt butter and add sauces.Pour over mixed cereals and nuts in shallow pan, (9 x 13 x 2-inch) or larger.Sprinkle with seasoned salts.Bake in a slow oven at 300\u00b0 for 30 minutes.Stir carefully ev ...