Bolt And Nuts - cooking recipe

Ingredients

1 c. butter
2 tsp. Worcestershire sauce
4 to 6 drops Tabasco
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. Accent
1 box Kix
1 box Rice Chex
1 box Cheerios
2 cans salted nuts
1 box small pretzel sticks

Preparation

Melt butter and add sauces.
Pour over mixed cereals and nuts in shallow pan, (9 x 13 x 2-inch) or larger.
Sprinkle with seasoned salts.
Bake in a slow oven at 300\u00b0 for 30 minutes.
Stir carefully every 10 minutes.