Angel Biscuits - cooking recipe

Ingredients

1 yeast cake
2 c. buttermilk
1 tsp. salt
2 tsp. baking powder
2 Tbsp. sugar
1/2 c. oil
5 c. flour

Preparation

Sift dry items together.
Add oil and buttermilk; mix well. Dissolve yeast in 1/2 cup warm water.
Mix together with all other items.
Cover; must be refrigerated.
Use as needed; this will keep 10 days to 2 weeks.