In a large skillet, cook bacon over medium heat for 5 minutes.Add onion, celery, bell pepper, and garlic.Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground ...
Preheat oven to 350. Set aside 13x9 pan.Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in ch ...
Set oven to 350 degrees.Butter a 13 x 9-inch glass baking dish.For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until f ...
Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.Brown sausage, drain fat and cool. Add to the eggs.Saute vegetables until they have released their liquid and it has evapor ...
Carefully mix just before serving, adding the schnapps to the soda then stirring gently to mix well, or the fizz will dissipate too soon.Serve in beer mugs and enjoy! ...
Mix all together and bring to a slow boil for 10 minute.Seal in jars and cook in hot water bath for 10 minute.This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut ...
Position oven rack 1/3 up from the bottom of the oven; preheat oven to 350\u00b0.Butter a 12-cup capacity bundt pan; dust it lightly with fine, dry breadcrumbs; set aside.Sift together the flour, ba ...
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive cont ...
In medium saucepan, melt butter. Stir in flour, add chicken stock, heat and stir until thickened and bubbly.Add sour cream, green chilies and cayenne. Remove from heat.In a separate bowl, toss cooke ...
Cube the potatoes in about 3/4-inch squares.Place into a large bowl then cover with cold water, rinse then cover once again with water.Refrigerate for at least 3 hours or up to 48 hours (the longer ...