Martha Washington - cooking recipe

Ingredients

1 can Eagle Brand milk
4 c. pecans
1 stick oleo
1/2 pkg. paraffin (3 oz.)
1 1/2 boxes powdered sugar
1 pkg. coconut
2 small pkg. chocolate chips

Preparation

Cream the sugar, oleo and Eagle Brand milk.
Work in nuts and coconut.
Chill.
Form balls and chill.
Melt chips and paraffin in double boiler; stir until smooth.
Dip balls in chocolate coating.