Chiffon Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
7 unbeaten egg yolks
3/4 c. cold water
2 tsp. vanilla
1 tsp. lemon flavoring
1 c. egg whites
1/2 tsp. cream of tartar

Preparation

In first bowl, sift together flour, sugar, baking powder and salt. Form a well and add Wesson oil, egg yolks, cold water, vanilla and lemon flavoring. Beat with spoon until smooth.