Snickerdoodles - cooking recipe

Ingredients

1/2 c. Crisco or margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
2 tsp. cream of tartar
1 tsp. vanilla

Preparation

Mix Crisco, sugar and eggs together, then add flour, cream of tartar, soda and salt.
Mix all together.
Shape into balls the size of walnuts.
Roll balls onto 2 tablespoons of sugar and cinnamon.
Cook 8 to 10 minutes at 350\u00b0.
Makes 5 dozen.