Pig Eatin' Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (15 oz.) can mandarin oranges with juice
1 or 2 eggs
1 can crushed pineapple
8 oz. tub Cool Whip (frozen)

Preparation

Mix first 3 ingredients until blended.
Bake until done, about 20 to 30 minutes.
Make icing with crushed pineapple and Cool Whip.
Put icing on cake and serve immediately or refrigerate.