Korean Yangnyum Kanjang (Bulgogi Sauce) - cooking recipe

Ingredients

3 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons water
1 teaspoon Chinese bean paste (optional)
2 tablespoons rice wine or 2 tablespoons dry sherry
1 teaspoon ground toasted sesame seeds
2 teaspoons green onions, finely chopped
1/2 teaspoon chili sauce (optional)
1 garlic clove, crushed
2 teaspoons sugar
salt

Preparation

Crush tha garlic with the salt & sugar.
Mix all the ingredients together, stir well.