Pineapple-Orange Cake - cooking recipe

Ingredients

Cake ingredients
1 (18 ounce) package Betty Crocker Super Moist yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts
4 eggs
1 (11 ounce) can mandarin oranges, undrained
Frosting ingredients
1 (3 1/2 ounce) French vanilla instant pudding
1/2 pint whipping cream, plus enough cold milk to make 2 cups
1 (16 ounce) can crushed pineapple, well drained

Preparation

Heat oven to 350\u00b0F Grease bottom only of 13x9 pan; lightly flour.
Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
Bake 30-35 minutes.
Cool 1 Hour.
Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.