Umm Ali - cooking recipe

Ingredients

5 1/2 ounces puff pastry, baked
1 cup finely chopped almonds
1/2 cup finely chopped hazelnuts
1 cup raisins
1 cup coconut flakes
4 tablespoons sugar
2 cups milk
1 cup cream, whipped

Preparation

Preheat oven to 400\u00b0F.
Break puff pastry into bite-sized pieces.
Mix pastry with nuts, raisins and coconut and put in a 9 x 13 baking dish.
Combine sugar and milk in a small pot, and bring to a boil.
Pour over the pastry, nuts and raisins.
Pour the light cream over everything.
Bake 25 minutes in preheated 400\u00b0 F oven.
The cream will lose its 'whipped' nature, but will brown.
serve warm.