Dilly Dip - cooking recipe

Ingredients

3/4 c. plain low-fat yogurt
1/3 c. lite mayonnaise
1 Tbsp. instant minced onion
1 tsp. celery salt
1 Tbsp. parsley flakes
1 Tbsp. dill weed

Preparation

Combine all of the ingredients in a small bowl, and mix well. Cover and refrigerate for several
hours
to
blend the flavors. Serve with raw vegetables.