Dump Cake - cooking recipe

Ingredients

No. 2 can crushed pineapple
No. 2 can cherry pie filling
1 yellow cake mix
2 sticks oleo or butter

Preparation

Empty fresh fruit, juice and all, in cake pan.
Sprinkle cake mix over fruit.
Dot with butter and oleo.
Bake at 350\u00b0 for 1 hour.
When cool, put Cool Whip and nuts on top.
I do this as I serve each piece.