Something Good - cooking recipe

Ingredients

Crust
1 cup chopped pecans
1 cup all-purpose flour
1/2 cup butter, softened
First Layer
2 (8 ounce) packages cream cheese, softened
2 cups Cool Whip
2 cups powdered sugar
Second Layer
2 (3 ounce) packages instant chocolate pudding mix
2 (3 ounce) packages instant vanilla pudding
4 cups milk
Topping
1 (12 ounce) container Cool Whip

Preparation

Crust:
Mix all together well. Line 9x13-inch pan with the mixture. Pat in firmly. Bake at 350\u00b0F for 20 minutes. Let cool completely.
First Layer:
Mix together softened cream cheese and powdered sugar. Add in Cool Whip and mix in well. Spread over the cooled nut crust.
Second Layer:
Mix together all pudding mixes and milk until well blended and starts to thicken. Spread over the cream cheese layer.
Topping:
Top with Cool Whip.
Chill in the refrigerator for several hours so cream cheese and pudding set well.