Mocha Spice Fudge - cooking recipe

Ingredients

1 1/2 cups granulated sugar
2/3 cup evaporated milk
3 tablespoons instant coffee
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups nestle toll house semesweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Preparation

Line 8-inch square baking pan with foil.
Combine sugar, evaporated milk, coffee, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat.
Stir in marshmallows, morsels, nuts, vanilla and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil; cut into 1-inch squares.